23 September 2007

A Fall Favorite

Pumpkin Bars
2 C flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp baking pwdr
4 eggs
1 can pumpkin (15 or 16 oz)
1 1/2 C sugar
1 C oil

Stir together dry ingredients (except sugar). In a separate bowl combine eggs, pumpkin, sugar & oil. Beat well. Add dry ingredients - beat to combine. Spread mixture in 9x13 greased and floured baking dish. Bake 350 for 35 -40 min. Cool and then frost.

Frosting

1 3oz pkg cream cheese
1/2 stick butter

1 tsp vanilla

2 C pwdr sugar

Combine first 3 ingredients, mix well until light and fluffy then gradually add powdered sugar, beating until very smooth. Spread on cool pumpkin cake. Delish.

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